In food talc useful and harmless, it has chemical inertness, through the body without being digested. The consumption of dyes was approved as a carrier and a variety of food in the separating agent, such as rice, dry food, condiment, casing or refined salt, etc. Does not dissolve in water talc to attached itself to food, to protect them and prevent the caking.

Food additives

In chewing gum, candy and other food, using pinguan food-grade series talcum powder will have effective viscous resistance, and good taste. Here, our low alkalinity of talc is very important, because of its chemical inertness, it does not react with acidic fruit gum composition, enable it to become the ideal acid fruit gum rubber additives and regulator.

Anticaking agent

Pinguan food-grade series of talcum powder can effectively improve the liquidity of some raw materials, such as: oilseeds and finished products, high viscosity ingredients (molasses, oil and fat products, milk powder, sugar) products. Pinguan food-grade series talcum powder with unctuousness and hydrophobic. It not only can effectively cover each particle and promote the free flow of raw materials, but also in the raw material particle surface, forming a barrier effectively locks in moisture, prevent evaporation, guarantees the attention to the quality of the moisture content of the product.

Die lubricant

Pinguan food grade talcum powder series is the most economical mold lubricant, especially in high fiber, high sugar and high mineral formula products or grain products, is ideal. Unlike oil or fat lubricant, pinguan food-grade series talcum powder with chemical inertness, make it doesn't make food degradation.